Chen Fatt

Is the name of a Chinese restaurant along Jalan Besar Sri Kembangan that serves very nice food. I was told the dishes are Hakka and that they have been operating for 20-30 years. Price is normal (not cheap). My attendance is twice last week. We first tried it some many many years ago and it has been a long time for us to make a comeback.

What are the differences between chinese and western fine dining restaurants? I wonder if anyone within the age group of 30 and below would organise a birthday gathering in a chinese restaurant? Not many would, I guess. Ambience is a big difference, chinese restaurants are noisy and loud and mostly lack in hygiene compare to its western counterparts.

Sigh...talk about a culture losing its popularity to other more dominant culture...